Shawarma Wrap Fattoush Bowl

Name: Shawarma Wrap Fattoush Bowl
Total time: 15 min
Yield: 2
Ingredients: Frozen Shawarma Tahini Wrap; 1 head romaine lettuce, chopped; 2 cucumbers, diced; 200 g cherry tomatoes, halved; 4 radishes, thinly sliced; small bunch flat-leaf parsley and mint, leaves picked; 1 lemon, juiced; 1 tbsp olive oil; 1 tsp sumac, plus extra to finish

Fattoush usually gets its crunch from fried bread. Here a crisped Shawarma Tahini Wrap does the job, so you get a big, sharp, sumac-dressed salad with a high-protein lunch built in.

Cooking for

Makes 2 servings · 1380 kcal and 86g protein in total

Total time: 15 min
Difficulty: Easy
kcal / serving: 690
protein / serving: 43g

CRecipe by the Calo kitchen

Method0 of 4 done

Heat the wraps following the pack instructions until piping hot all the way through.
Crisp them in a dry non-stick pan over medium-high heat, 1–2 minutes per side, until golden. Rest for 2 minutes, then slice into 2 cm rounds.
Whisk the olive oil, lemon juice, sumac and a pinch of salt to make the dressing.
Toss the lettuce, cucumbers, tomatoes, radishes and herbs with the dressing. Pile into bowls, top with the wrap rounds and finish with a pinch of sumac.

Nutrition

2 servings

Estimated values, calculated from the recipe ingredients.

Per serving	1 serving	2 servings total
Energy	690 kcal	1380 kcal
Protein	43g	86g
Carbohydrates	71g	142g
Fat	28g	56g
Fibre	8g	16g