Crusted Salmon Bowl

Description

If you're looking for a meal that is both healthy & delicious, then look no further than our crusted salmon cubes served over a bed of flavorful Egyptian rice. In this dish you will find peas, carrots and tons of flavors from the special blend of spices. We topped the salmon & rice with simmered shiitake mushrooms, edamame kernels & nori strips. Finally, our Japanese style katsu sauce is the perfect finishing touch!

Ingredients

Water, Salmon, Egyptian Rice, Edamame, Brown Sugar, Carrot, Soy Sauce, Kale, Dijon Mustard, Flour, Shiitake Mushroom, Breadcrumbs, Apple Cider Vinegar, Black Sesame Seeds, Maple Syrup, Nori Sheet, Coriander Powder, Garlic, Ginger, Pomegranate Molasses, Tamarind, Mustard, Onion, Black Pepper, Paprika