Nutty Carrot Cake

Description

Our chefs worked meticulously to create a carrot cake that’s dairy-free, eggless, and naturally sweetened with monk fruit -- making it a clean carrot cake you won't forget, or regret. Baked with olive oil and coconut oil for richness, it delivers 8g protein and 4g fiber. Indulgent, wholesome, and so good you’ll want seconds

Ingredients

Water, Carrot, Jaggery, Flour, Olive Oil, Cashew, Walnuts, Jaggery, Monk Fruit Sweetener, Coconut Oil, Flaxseed, Apple Cider Vinegar, Hazelnut, Cornflour, Lemon, Baking Soda, Cinnamon, Baking Powder, Salt, Vanilla Powder