Delicate fish fillets are simmered in a rich blend of turmeric, cumin, coriander, tangy tamarind, and creamy coconut milk. Served with plain pulao rice, this flavorful curry is a seafood lover’s delight.
Fish, Water, Basmati Rice, Coconut Milk, Tomato, Onion, Tamarind, Coconut Oil, Tomato, Ginger, Salt, Garlic, Olive Oil, Garlic, Kashmiri Chili Powder, Coriander Powder, Turmeric, Cumin, Fennel Seeds, Cinnamon, Cardamom, Bay Leaf, Cloves, Cinnamon, Cardamom, Cloves Powder
Per serving
